Coffee lovers the world over are incredibly grateful regarding the fact that they are able to enjoy the benefits of wholesale gourmet coffee. Coffee is regarded as a commodity because it is so highly sought after, and after all, supply and demand rule commercial commodities in this world we live in. All coffee, regardless of where it is grown has to undergo a similar process to shape it into the gourmet coffee we all know and love.
There are quite a number of variables which play a role in determining the flavor of a gourmet coffee. The beans are influenced by altitude, humidity, weather, soil type and other factors. The most essential part of enhancing the flavor of coffee is the roasting process, this is what makes or breaks a gourmet coffee, the fresher it is roasted, the better the flavor.
It is not always possible, nor feasible to roast your own coffee at home, but it is possible to grind it and brew it fresh and this is what keeps the flavor at its best. Specialty shops are available that will roast your coffee fresh for you, if it is under roasted the coffee will be weak, whereas if it is over-roasted, it will taste burnt, so this is best left to the professionals.
One of the most sought after types of gourmet coffee bean in the world is the “Jamaican Blue Mountain”, it is difficult to get hold of because of the hurricane season typically experienced in the Gulf of Mexico. This makes this particular cultivar, supposedly the best in the world, incredibly expensive and hard to come by.
Knowing how to choose the gourmet coffee blend which is right for you can prove difficult as there are over 6 000 different types known world-wide. Fortunately these blends are determined by a small amount of cultivars (only 25) so knowing a little about coffee will help you choose the correct coffee blend of pure cultivar, that distinction is up to your tastes.
The most widely produced cultivar is the Arabica coffee bean; it is an expensive product as the plant is quite delicate. It does account for 60% of the world-wide production of coffee bean for it distinctive delicate flavor and full body, however the plant easily falls prey to frost, disease and pests. Arabica coffee beans form a great base for a blend, but they are also able to be ground and brewed on their own for a delicious cup of gourmet coffee.
The Robust coffee bean accounts for the other 40% of world-wide coffee production. It is a hardy plant which is immune to pests, diseases, frost and many other kinds of unfavorable conditions, and can be grown in virtually any climate. This coffee bean has a flavor which varies depending on which country it is grown, but the most prized Robusta beans are grown in the Sumatra and Java regions of Indonesia.
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